From December 2 to 4, 2025, Eurovanille participated in the FIE 2025 in Paris, the must-attend event for food industry professionals, held at the Porte de Versailles. We had the pleasure of welcoming many visitors to our booth 73R49, who came to discover our world and our latest innovations.
Visitors had the opportunity to explore our vanilla applications in unique gourmet creations, blending tradition and innovation. Exclusive tastings, culinary demonstrations, and exchanges with our experts allowed everyone to immerse themselves in the world of vanilla and its many possibilities.
The discussions with our visitors were rich and inspiring. Your feedback, curiosity, and enthusiasm reinforce our daily commitment to innovate and share our expertise in thefood industryEach interaction is an opportunity for us to better understand your needs and support you in your projects.
We were delighted to connect with you during this exhibition, and our teams remain fully available to continue these discussions. Our goal is to help you turn your ideas into gourmet creations by putting our expertise and innovations at your disposal.
We warmly thank everyone who came to meet us and discover our world. FIE 2025 was a memorable moment of sharing and inspiration for Eurovanille, and we look forward to continuing to collaborate with you around vanilla and its many applications.
Stay up to date with the latest Eurovanille news and share our love for exceptional vanilla.
On January 12th 2026, Eurovanille inaugurated the Edmond Albius Media Library in Ampanafena, in the SAVA region of Madagascar. This educational and solidarity-based project aims to promote access to reading, digital tools and knowledge for children and families in a rural area at the heart of the vanilla value chain.
At Eurovanille, social responsibility is inseparable from our vision of excellence. Promoting gender equality is a central pillar of our commitment to a fairer, more sustainable, and more inclusive vanilla supply chain.
Among the major vanilla origins, some stand out for the uniqueness of their terroir and the richness of their aromatic expression. Kivu vanilla, produced in the Democratic Republic of the Congo, is one of these rare and exclusive origins that attract the interest of professionals seeking exceptional ingredients.
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