The Cœur de Vanille Bouquet!
Eurovanille innovates once again with the launch of its latest exclusive creation: the Cœur de Vanille Bouquet.
This new recipe, a signature of Eurovanille, owes its success to the complexity of its composition. Indeed, it offers a subtle blend of different varieties and origins, ensuring creations that are unique in both taste and aroma.
Good news: all in a single step!
Easy to use, with no product waste and no constraints, the Cœur de vanille Bouquet blends easily into all your preparations.
For optimal results—uniform, visually appealing (with a beautiful vanilla appearance), and a rich beige color, it is recommended to incorporate the Cœur de vanille :
into a premix of your dough,
or into your creamed butter, whether softened or previously melted.
Additionally, you can also add it during the cooling phase (between 70 and 80 °C) in a dairy-based preparation.
The dosage of the Cœur de vanille Bouquet varies depending on the application and the desired result.
Thus, we recommend:
2 to 3 g/L for dairy bases (ice creams, custards, plant-based ice creams, ganaches, macaron shells, etc.),
3 to 5 g/kg for preparations intended for baking (shortbreads, cakes, cookies, etc.).
Thanks to this, you can reduce your flavoring cost by 2.5 times!
Ice creams: it is not recommended to use the Cœur de vanille Bouquet in egg-based ice creams, as the strong egg flavor can diminish the desired vanilla intensity.
Whipped cream: for an intense flavor and a beautiful beige hue, we recommend a minimum dosage of 2 g/L. For mascarpone whipped cream, opt for 3 g/L.
Stay up to date with the latest Eurovanille news and share our love for exceptional vanilla.
On January 12th 2026, Eurovanille inaugurated the Edmond Albius Media Library in Ampanafena, in the SAVA region of Madagascar. This educational and solidarity-based project aims to promote access to reading, digital tools and knowledge for children and families in a rural area at the heart of the vanilla value chain.
At Eurovanille, social responsibility is inseparable from our vision of excellence. Promoting gender equality is a central pillar of our commitment to a fairer, more sustainable, and more inclusive vanilla supply chain.
Among the major vanilla origins, some stand out for the uniqueness of their terroir and the richness of their aromatic expression. Kivu vanilla, produced in the Democratic Republic of the Congo, is one of these rare and exclusive origins that attract the interest of professionals seeking exceptional ingredients.
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