Kivu Vanilla: An Exceptional Vanilla from a Unique Terroir in the Democratic Republic of the Congo

Kivu Vanilla: An Exceptional Origin at the Heart of Central Africa

Among the major vanilla origins, some stand out for the uniqueness of their terroir and the richness of their aromatic expression. The Kivu Vanillaproduced in the Democratic Republic of the Congo, is one of these rare and exclusive origins that attract the interest of professionals seeking exceptional ingredients.

This vanilla comes from a region with unique natural conditions, where geography and climate shape a remarkable sensory profile.

A Unique Terroir Between Volcanoes and High Peaks

The production area is located between the volcanic soils bordering Lake Kivu and the the heights of Mount Stanleythe highest peak in Central Africa. This exceptional geographical contrast provides rich, fertile soils combined with a climate conducive to the slow and carefully controlled development of vanilla pods.

In this demanding natural environment, vanilla is cultivated using environmentally responsible practices, based on a local know-how passed down and refined over the years.

VANILLE DU CONGO
VANILLE DU CONGO
PAYSAGE CONGO

A Complex and Distinctive Aromatic Profile

Kivu vanilla stands out for its deep and elegant aromatic signature, particularly appreciated in high-end gastronomic and food industry applications.

Its sensory profile reveals:

  • des gourmet chocolate notes,

  • une refined balsamic depth,

  • une subtle woody notes, with delicate phenolic accents.

This aromatic complexity makes it a vanilla with strong character, capable of adding depth, length on the palate, and authenticity to the most demanding creations.

A Rare, Sustainable, and High-Value Vanilla

Produced in limited volumes, Kivu vanilla is intended for players seeking distinctive and traceable ingredients. It represents a high added value for food industry and gastronomic sectors seeking to combine sensory excellence, a distinctive origin, and a strong commitment to sustainability.

By promoting this origin, Eurovanille contributes to the development of responsible supply chains and to the recognition of still little-known terroirs, while meeting the expectations of professionals seeking authentic and exceptional products.

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Ouverture de la médiathèque Edmond Albius à Ampanafena, Madagascar

January 29, 2026/

On January 12th 2026, Eurovanille inaugurated the Edmond Albius Media Library in Ampanafena, in the SAVA region of Madagascar. This educational and solidarity-based project aims to promote access to reading, digital tools and knowledge for children and families in a rural area at the heart of the vanilla value chain.

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