The History of Eurovanille
Vanilla Flavor Expert for Over 35 Years
Founded in 1990 by Laurent Bourgois and later joined by Marie-Christine Chevalier, Eurovanille was born from a clear vision: to offer exceptional vanilla that respects both the terroir and traditional craftsmanship. From its early days, the company has partnered with producers in Madagascar, Tahiti, Uganda, and other exceptional regions. This long-term commitment ensures full traceability, consistent quality, and mutual trust with local supply chains.
Based in Gouy-Saint-André in Hauts-de-France since 1999, Eurovanille controls the entire value chain, from bean selection to processing into premium ingredients. Beans, extracts, pastes, powders, infusions, or pearls: each product is crafted with precision to unlock the full aromatic richness of vanilla and meet the expectations of artisans, chefs, manufacturers, and distributors, both in France and internationally.
For over 35 years, Eurovanille has relied on a passion for flavor, the agility of its teams, and continuous innovation to become a global benchmark in vanilla. More than a supplier, Eurovanille is a trusted partner, elevating creations and making vanilla a mark of excellence in kitchens and workshops worldwide.
"Delivering an exceptional product to exceptional clients, precisely meeting their needs."
- Laurent Bourgois, founder
1990
Years of Supplier Loyalty
30
Employees
+
0
Export Countries
+
0
Global Vanilla Market
7
%
A Company Committed to Sustainable Vanilla
We work hand in hand with our producers to ensure optimal traceability and support responsible production. Our commitments to fair trade, sustainability, and ethics allow us to offer vanilla that respects both people and nature.
Eurovanille, partenaire des chefs et des industries agroalimentaires.
Our products are highly regarded by leading chefs, artisans, and food manufacturers. Thanks to our constant commitment to quality and innovation, Eurovanille supports professionals in creating unique and delicious recipes.
Unique Expertise in the Processing of Natural Vanilla
At Eurovanille, every stage of vanilla processing is carried out with rigor and expertise. From sourcing vanilla pods to production, through R&D, quality control, marketing, and logistics, our specialized teams guarantee unique expertise.
A rigorous selection process the finest vanilla pods from committed local producers.
Controlled aging and processing, combining traditional craftsmanship and technological innovation.
A diverse product range : pods, pastes, powders, extracts, tailored to the needs of chefs, artisans, and manufacturers.
Thanks to this recognized expertise, Eurovanille offers a natural vanilla with an authentic taste and intense aroma, meeting the demands of culinary professionals around the world.
"Eurovanille embodies a constant ambition: to showcase natural vanilla worldwide, adapting to every need, every profession, and every market."
- Marie-Christine Chevalier
Our CSR Commitment
In 2024, we decided to make CSR a priority. The CSR committee structured its objectives and defined concrete action plans aligned with the company’s commitments.
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