Your vanilla, our expertise

Creator of aromatic solutions, we offer you a wide range of conventional, organic and fair trade products, from the most natural to the most complex.

Made 100% from the pod, biofermentation and natural flavouring substances, our formulations serve your different markets: ice creams, dairy and plant-based desserts, drinks, biscuits, chocolates, confectionery, protein products, etc. Making quality our priority, let’s create your aromatic signature together!

Our commitments

A member of the Sustainable Vanilla Initiative (SVI), Eurovanille contributes to the sustainability of the vanilla industry and is committed to a CSR approach at its French industrial site.

An active member of the National Union of Food Aromatic Ingredients (SNIAA), we ensure the forecasting and proper application of French, European and international regulations.

PurEurovanille

In search of authenticity and naturalness, our core product range, made from 100% vanilla pods, will meet your needs. Our Clean label, conventional, organic and/or fair trade selection, comes in different forms, different supports and concentrations:

  • pre-crushed vanilla
  • vanilla powders
  • vanilla extracts
  • vanilla infusions
  • vanilla pastes
  • vanilla pods
  • exhausted vanilla

 

Vanifolia Bean

Are you looking for functional and natural vanilla ?

Our Vanifolia Bean selection, mainly produced from the pod, offers specific aromatic profiles developed to your specifications. Woody, buttery, milky or fruity notes to make your applications stand out.

It can be labelled as follows :

* Natural vanilla flavours 95/5
* Natural vanilla flavours with other natural flavours

Our R&D department will respond to your briefs by developing tailor-made formulas that meet your needs and regulations.

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Vanifolia

Whether you are searching for an alternative to synthetic vanillin or you are in pursuit of an economical alternative, our Vanifolia selection, containing vanillin from bio-fermentation or synthesis, will provide you with functional organoleptic solutions:

  1. Intensify and/or smooth out the aroma
  2. Mask off-notes
  3. Bring distinctiveness

This selection of ingredients, mainly intended for health-nutrition, bakery, premixes, chocolates and instant drinks, allows the following labelling:

  • Natural flavours
  • Vanilla flavour
  • Flavours