Vanilla pearl

Bourbon vanilla pearl - 1 kg (12803M)

PRESTIGE Our Vanilla Pearl is the most natural and concentrated product available on the market. It will seduce you with its practicality of use, its low dosage, its luscious texture and above all by its powerful, rich and round aroma typical of Madagascar vanilla. Without any colouring, sugar and aroma. Our pearl of vanilla will sublimate your ice creams, creams, ganaches, confectionery, biscuits or even your cakes.

  • Variety

    Variety

    PLANIFOLIA
  • Origin

    Origin

    MADAGASCAR
  • Markers

    Markers

    WITH SEEDS
  • Bio

    Bio

    No

Related recipes

Want to discover new recipes from chefs to reinvent yourself? We offer a selection of gourmet and inventive recipes imagined around our vanilla.

CUSTARD

Custard is a sweet preparation obtained by cooking a mixture of milk, egg yolks and sugar. Often flavoured with vanilla, this preparation is the perfect accompaniment to all sorts of desserts: floating islands, tarts, chocolate fondant or tarte tatin! Vanilla custard 500g whole milk 100 g fresh egg yolks 70g caster sugar +/- 2 Bourbon vanilla beans from Madagascar Steps to follow Bring the milk to the boil with the beans and pods of the vanilla bean Whisk the egg yolks with the sugar until the mixture turns white. Pour 2/3 of the milk over the previous mixture, mixing well. Return the mixture to the pan, lowering the heat and cooking to 85°C maximum. If the cream boils, stop cooking as soon as possible and remove to a cold a cold container by filtering and mixing it. Set aside until cool.

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