Vanilla Beans

Organic Bourbon Madagascar vanilla pods 16-20 cm - 250 g (2924M)

Our ORGANIC* Bourbon vanilla pods from Madagascar are black, shiny and supple. Ideal for your dairy-based preparations (yogurts, ice creams, ganaches), they will bring to your creations the taste intensity you are looking for thanks to their sensory profile dominated by balsamic, woody and rum notes. *Available in conventional version.

  • Variety


  • Origin


  • Lenght


    16 - 20 CM
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Related recipes

Want to discover new recipes from chefs to reinvent yourself? We offer a selection of gourmet and inventive recipes imagined around our vanilla.


Custard is a sweet preparation obtained by cooking a mixture of milk, egg yolks and sugar. Often flavoured with vanilla, this preparation is the perfect accompaniment to all sorts of desserts: floating islands, tarts, chocolate fondant or tarte tatin! Vanilla custard 500g whole milk 100 g fresh egg yolks 70g caster sugar +/- 2 Bourbon vanilla beans from Madagascar Steps to follow Bring the milk to the boil with the beans and pods of the vanilla bean Whisk the egg yolks with the sugar until the mixture turns white. Pour 2/3 of the milk over the previous mixture, mixing well. Return the mixture to the pan, lowering the heat and cooking to 85°C maximum. If the cream boils, stop cooking as soon as possible and remove to a cold a cold container by filtering and mixing it. Set aside until cool.

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