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Dried fruits, pastes and fruit extracts
Our almonds are rich in oil with a tasty and typical, sweet taste of fresh almonds. Their consistency is firm and brittle. In the kitchen, they are ideal in ice cream, almond cream or pralines... Dried (whole, grilled, slivered, crushed, in paste, cream or milk), almonds are used in the preparation of many cakes, biscuits, sweets and confectionery (dragée, praline).
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