May 11, 2026/
Résultat du concours de Saint-Valentin 2026 : un séjour à Florence pour Arnaud Larher À l’occasion de la Saint-Valentin 2026,...
Discover our brand-new product innovation
The Cœur de Vanille Bouquet!
Eurovanille innovates once again with the launch of its latest exclusive creation: the Cœur de Vanille Bouquet.
This new recipe, a signature of Eurovanille, owes its success to the complexity of its composition. Indeed, it offers a subtle blend of different varieties and origins, ensuring creations that are unique in both taste and aroma.
How to us it?
Good news: all in a single step!
Easy to use, with no product waste and no constraints, the Cœur de vanille Bouquet blends easily into all your preparations.
For optimal results—uniform, visually appealing (with a beautiful vanilla appearance), and a rich beige color, it is recommended to incorporate the Cœur de vanille :
into a premix of your dough,
or into your creamed butter, whether softened or previously melted.
Additionally, you can also add it during the cooling phase (between 70 and 80 °C) in a dairy-based preparation.
How should it be dosed?
The dosage of the Cœur de vanille Bouquet varies depending on the application and the desired result.
Thus, we recommend:
2 to 3 g/L for dairy bases (ice creams, custards, plant-based ice creams, ganaches, macaron shells, etc.),
3 to 5 g/kg for preparations intended for baking (shortbreads, cakes, cookies, etc.).
Thanks to this, you can reduce your flavoring cost by 2.5 times!
Some practical tips:
Ice creams: it is not recommended to use the Cœur de vanille Bouquet in egg-based ice creams, as the strong egg flavor can diminish the desired vanilla intensity.
Whipped cream: for an intense flavor and a beautiful beige hue, we recommend a minimum dosage of 2 g/L. For mascarpone whipped cream, opt for 3 g/L.
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March 19, 2026/
Trophée Eurovanille 2026 La vanille s’invite dans la cuisine salée Pour la deuxième année consécutive, Eurovanille a eu l’honneur de...
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On January 12th 2026, Eurovanille inaugurated the Edmond Albius Media Library in Ampanafena, in the SAVA region of Madagascar. This educational and solidarity-based project aims to promote access to reading, digital tools and knowledge for children and families in a rural area at the heart of the vanilla value chain.
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