
Interview with Bertrand Rigaud: from pastry chef to artisan sales rep at Eurovanille After 29 years at Eurovanille as a...
At Eurovanille, understanding the vanilla plant is not simply a passion. It is a genuine mission carried by our Agronomic Research & Development department, at the heart of our commitment to sustainability and innovation in the vanilla supply chain.
Our agronomy R&D team is made up of specialists passionate about botany, agronomy, and field experimentation. Every day, they work to deepen our knowledge of that rare and precious plant, vanilla.
At Eurovanille, we do not work in isolation: we run our own research programmes while collaborating with international scientific bodies. This open approach allows us to pool knowledge, develop concrete solutions, and ensure scientific transparency in our work.
These actions reinforce our credibility in the food industry and position us as a committed player in the sustainable evolution of the vanilla supply chain.
Our team’s work does not happen in the laboratory alone. We are present in the field, as close as possible to growers, to test, analyse, and pass on the best agronomic practices. This direct link with the reality of the plant is at the heart of our approach.
Stay up to date with the latest from Eurovanille and share our love of exceptional vanilla with us!

Interview with Bertrand Rigaud: from pastry chef to artisan sales rep at Eurovanille After 29 years at Eurovanille as a...

IFS Food Certification: Eurovanille achieves Higher level (97.62%) For the ninth consecutive year, Eurovanille has achieved the higher level of...

2026 Valentine’s Day contest results: a trip to Florence for Arnaud Larher For Valentine’s Day 2026, Eurovanille ran an exclusive...
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