Our Innovations
Explore Eurovanille’s innovations, combining research, technology, and expertise to push the boundaries of vanilla.
Our Experimental Greenhouse
Since 2018, Eurovanille has actively invested in research into vanilla cultivation. To this end, we have set up a 1,000 m² experimental greenhouse in France.
This greenhouse faithfully reproduces tropical climate conditions, providing an ideal environment for several species of tropical vanilla plants.
Our ambition is to test new varieties of vanilla that are more productive, more disease-resistant, and better suited to today’s climate challenges.
Alongside researchers specialising in vanilla, we run applied research programmes aimed at developing sustainable solutions for vanilla cultivation.
This work not only improves the quality and traceability of vanilla pods, but also preserves the genetic resources of the species.
Our research findings are regularly published in scientific journals, helping to deepen knowledge of the vanilla genome and its biological mechanisms.
Thanks to this innovative, committed approach, Eurovanille has established itself as a pioneer in the genetic improvement of vanilla. Every day, we work to build a sustainable, responsible, and forward-looking vanilla industry.
Genome Sequencing
Since 2016, Eurovanille has stepped up its research to better understand the genetics of the vanilla plant, a tropical plant emblematic of the vanilla industry.
In collaboration with Cirad, INRAE, the University of Réunion, and Paris-Saclay, we study Vanilla planifolia, the variety most widely used in the vanilla industry.
We apply cutting-edge genetic analysis technologies to identify the strengths and weaknesses of the vanilla plant in the face of disease and climate change.
This research reveals key data used to develop more robust, more productive varieties suited to sustainable, responsible agriculture.
The results are published in international scientific journals and contribute to global research on vanilla cultivation.
Eurovanille is committed to sharing these advances, with the aim of strengthening a more resilient, innovative, and environmentally friendly industry.
Product Innovation
To meet changing market demands and the growing demand for quality and naturalness, Eurovanille relies on a specialist R&D department.
This department develops innovative, high-performance vanilla-based products designed for food and catering professionals.
Our team creates high-value ingredients that combine aromatic precision, technical performance, and adaptability to specific food applications.
Thanks to our vanilla R&D expertise, we offer bespoke solutions that meet the needs of demanding professionals in the sector.
Our vanilla range includes premium vanilla pods, concentrated natural extracts, aromatic powders, and functional formulas with a high sensory profile.
Every product is created with complete mastery of natural vanilla flavour, ensuring quality, consistency, and optimal technical performance.
Choosing Eurovanille means benefiting from constantly renewed product creativity, along with expert, reliable, innovation-driven technical support.
