Our Manufacturing Processes

Every day, we carry out extraction, grinding, sieving, and debacterisation processes to guarantee the quality of our vanilla-based products.

Our Processes of Excellence

Extraction, Grinding, Sieving & Debacterisation

Since 1990, Eurovanille has put its expertise at the service of vanilla processing through carefully controlled methods.

These include extraction, grinding, sieving, and debacterisation — key stages carried out daily to guarantee the quality and authenticity of our products.

Our specialists will welcome you with passion and expertise for a unique immersion into the heart of vanilla processing.

Extraction

The Art of Capturing the Essence of Vanilla

Vanilla extraction is a unique process that demands precision and expertise. With over 35 years of know-how, we rigorously select each vanilla pod, analysing its characteristics to guarantee optimal aroma delivery.

We optimise the extraction parameters — time, temperature, alcohol content, and filtration — to bring out the full aromatic power of vanilla. Our Research & Development department creates bespoke recipes to meet our customers’ specific requirements.

Grinding

The Perfect Particle Size for Every Application

Grinding vanilla pods is a skill that requires a precise, tailored approach. We select the pods according to various criteria, then process them using high-precision cutting tools.

This particular care preserves the full aromatic intensity of vanilla and achieves a particle size suited to each customer’s specific needs, ensuring perfect integration into their recipes.

Sieving

Optimal Consistency

Sieving our vanilla powders ensures perfect homogeneity of the final product. Each customer can benefit from a personalised sieving process, adjusted to their needs to guarantee consistent regularity and quality.

Our expertise allows us to support professionals in developing unique flavour profiles, perfectly suited to their applications.

Debacterisation

Safety & Purity Without Compromise

Our debacterisation process is based on a high-temperature heat treatment specially designed for natural vanilla. This method guarantees a safe product, free of microbiological load, without altering its authentic flavour profile.

Committed to a quality-driven approach, we ensure that every stage of the process respects the integrity and purity of our products, to offer our customers exceptional natural vanilla.