Our Eurovanille Exclusive Recipes

Welcome to our page dedicated to Eurovanille’s exclusive recipes.

Here you will discover an indulgent selection of sweet creations, designed to elevate vanilla in all its forms (pods, extract, powder, paste), as well as other exceptional ingredients from Eurovanille.

Every recipe showcases the unique quality of our products, designed for cooking enthusiasts and demanding professionals alike. Take inspiration and give your creations an authentic, natural… and resolutely vanilla-rich touch.

Heart-shaped entremets with a red glaze, vanilla, rose and pomegranate, decorated with petals and microgreens.

Valentine's Day recipes

Vanilla, rose and pomegranate entremets, pralines and a citrus little cake: three creations by chef Kevin Raynal.

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Vanilla cream puffs filled with whipped cream and dusted with icing sugar.

Recipe videos

Canelés, cream puffs, galette des rois: step-by-step recipes with vanilla paste and Perle de vanille.

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Over 30 chef recipes on our professional e-shop

Creams, ice creams, entremets, pastries: every recipe lists the vanilla products used, ready to order in a few clicks.

Individual Black Forest gateaux with vanilla and kirsch, filled with cream and cherries, on a marble worktop.

Black Forest gateau with vanilla and kirsch

Madagascar vanilla crème caramel topped with amber caramel, on a white plate.

Madagascar vanilla crème caramel

Plated dessert: biscuit filled with figs, raspberries and edible flowers, on a line of powder.

Plated dessert with fig, raspberry and hazelnut

Basque cheesecake with vanilla extract and a caramelised top, with a slice lifted on a spatula.

Basque cheesecake with vanilla extract

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