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2026 Valentine's Day contest results:
a trip to Florence for Arnaud Larher
For Valentine’s Day 2026, Eurovanille ran an exclusive contest centred on its flagship product: the Cœur de Vanille Eurovanille. The prize draw has now delivered its verdict, rewarding a long-standing, loyal customer.
A winner from our community of loyal customers
This year, the grand winner of the contest is Arnaud Larher, a long-time Eurovanille customer and Meilleur Ouvrier de France (Best Craftsman of France). Renowned for his exacting standards and creativity, he embodies in every way the values of quality and passion we share every day.
Among his inspirations, three flavours hold a special place. As he puts it himself: “My three favourite flavours are vanilla, caramel, and pistachio… so you see, vanilla is never far away.”
A flavour signature that fully reflects his approach to pastry, where balance and intensity answer one another.
As the grand winner of this edition, he wins a trip for two to Florence, a true land of artistic and culinary inspiration.
The Cœur de Vanille Eurovanille at the heart of the campaign
To enter the contest, our customers were invited to order Cœur de Vanille Eurovanille, a product designed to elevate pastry creations and deliver the full aromatic intensity of vanilla.
Cœur de Vanille, Eurovanille’s signature premium paste, is a concentrate of the entire aromatic palette of natural vanilla. It combines vanilla seeds, powder, and concentrate in a ready-to-use format that is both practical and cost-effective.
Designed for professionals, it reveals the full intensity of vanilla, particularly when baked, and integrates easily into many pastry applications.
This product embodies our commitment to our customers: to offer professional-quality ingredients suited to the needs of artisans, chefs, and food manufacturers.
A raw material at the heart of the pastry craft
For Arnaud Larher, vanilla holds a special place in his journey. He discovered its professional use as early as his apprenticeship — a spice he describes as pleasant to work with and offering few flaws, making it a particularly inspiring raw material.
He particularly enjoys its expression in preparations where it can fully reveal itself: crème anglaise, bavarois, ice creams, and Chantilly cream. In his view, these are the applications that best allow the aromas to develop and offer real tasting pleasure.
A fine spotlight on customer loyalty
We are especially pleased to see the loyalty of a long-standing partner rewarded through this prize draw, and we are proud to count him among our customers.
Asked about Eurovanille, he highlights above all the consistency of the vanilla selection. He emphasises impeccable quality and respect for the “rules of the craft” — essential qualities for pastry and gastronomy professionals.
At Eurovanille, we are committed to building lasting relationships with our partners, founded on trust, high standards, and a love of work well done.
Thank you to all who took part!
We thank all our customers for taking part and for their trust. Your commitment helps to showcase our vanilla and your craftsmanship every day.
Watch our exclusive interview with pastry chef Arnaud Larher below:
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May 11, 2026/
2026 Valentine’s Day contest results: a trip to Florence for Arnaud Larher For Valentine’s Day 2026, Eurovanille ran an exclusive...
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