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Eurovanille at FIE 2025: a look back at an event full of discoveries and innovations
From 2 to 4 December 2025, Eurovanille took part in FIE 2025 (Food Ingredients Europe) in Paris, the unmissable event for food industry professionals, held at the Porte de Versailles. We were delighted to welcome many visitors to our stand 73R49, who came to discover our world and our latest innovations.
A stand dedicated to gourmet creativity
Visitors were able to explore our vanilla applications in unique gourmet creations, blending tradition and innovation. Exclusive tastings, culinary demonstrations, and conversations with our experts allowed everyone to immerse themselves in the world of vanilla and its many possibilities.
Constructive exchanges to fuel innovation
The discussions with our visitors were rich and inspiring. Your feedback, curiosity, and enthusiasm strengthen our determination to innovate and share our expertise in the food industry every day. Every interaction is an opportunity for us to better understand your needs and support you in your projects.
The Eurovanille team at your service
We were delighted to talk with you during the show, and our teams remain fully available to continue these conversations. Our goal is to help you turn your ideas into gourmet creations, putting our expertise and innovations at your disposal.
Thank you for your visit!
We warmly thank everyone who came to meet us and discover our world. FIE 2025 was a highlight of sharing and inspiration for Eurovanille, and we look forward to continuing to work with you around vanilla and its many applications.
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