Interview with Bertrand Rigaud: from pastry chef to artisan sales rep at Eurovanille After 29 years at Eurovanille as a France-based sales representative serving artisans, Bertrand Rigaud looks back on…
IFS Food Certification: Eurovanille achieves Higher level (97.62%) For the ninth consecutive year, Eurovanille has achieved the higher level of IFS Food certification, with a score of 97.62% (Higher level),…
100% madein francePods grown inthe North of FranceNumbered edition 500 mlA UniqueFlavour Profile A first in France To mark its 35th anniversary, Eurovanille unveils the first entirely Made-in-France vanilla extract:…
2026 Valentine's Day contest results: a trip to Florence for Arnaud Larher For Valentine's Day 2026, Eurovanille ran an exclusive contest centred on its flagship product: the Cœur de Vanille…
Trophée Eurovanille 2026 Vanilla makes its way into savoury cookingFor the second year running, Eurovanille had the honour of working with the Lycée Hôtelier du Touquet (Le Touquet Catering College)…
Edmond Albius Media Library Opening in Ampanafena, Madagascar In the heart of the SAVA region, the cradle of Malagasy vanilla, the Edmond Albius media library opened its doors in Ampanafena…
Gender equality and excellence: Eurovanille's commitment to a sustainable vanilla supply chain Promoting equality and excellence in the vanilla supply chainAt Eurovanille, social responsibility is inseparable from our vision of…
Kivu Vanilla: an exceptional vanilla from a unique terroir in the Democratic Republic of Congo Kivu vanilla: an exceptional origin in the heart of Central AfricaAmong the great vanilla origins,…
Eurovanille Young Talents Programme: training and revealing the talents of tomorrow Nurturing the talents of tomorrow: Eurovanille's commitmentAt Eurovanille, we are convinced that excellence is built starting today. Training, supporting,…
Eurovanille at FIE 2025: a look back at an event full of discoveries and innovations From 2 to 4 December 2025, Eurovanille took part in FIE 2025 (Food Ingredients Europe)…
